Berkshire Pork
PopularFree-range Berkshire pork from SchuAm Farm, Freeling SA — slow-roasted whole on the charcoal spit for 6–8 hours until the crackling sings.
Adelaide & Regional South Australia
True European
Charcoal Spit
Roasting
Ethically sourced, fire-cooked feasts for your next event — anywhere in Adelaide.
0419 099 502
Meet the Spit Roast Chef
Ivan Tomic
Ivan grew up in Serbia, where the whole-beast spit roast isn't catering — it's culture. Every celebration, every family gathering, every village feast revolved around the fire, the spit, and hours of slow, patient cooking.
He brought that tradition to Adelaide, along with the discipline to source only the finest local produce. The free-range Berkshire pigs come from SchuAm Farm in Freeling. The charcoal is Australian mallee lump — local, clean-burning, and the only fuel worth using. Nothing is rushed. Nothing is shortcuts.
When Ivan cooks at your event, you're not just getting a caterer. You're getting a craft passed down through generations.
The Menu
From Berkshire Pork to
Charcoal Octopus
Every beast, every cut, every preparation — cooked the right way, over real charcoal.
Whole Lamb
PopularSlow-roasted whole lamb on the spit, seasoned with herbs and charcoal-kissed to perfection.
Whole Goat
Tender whole goat slow-roasted over charcoal with Mediterranean herbs — a traditional village favourite Ivan grew up with in Serbia.
Venison
Premium South Australian venison, marinated overnight and slow-roasted on the spit for a rich, deep flavour that surprises and delights.
Charcoal Octopus
Whole octopus chargrilled direct over hot charcoal — smoky, tender, and a genuine conversation-starter for seafood lovers.
Whole Squid
Fresh whole squid grilled over charcoal with lemon and herbs — clean, smoky, and perfect alongside the main spit roast.
We Cater For
Every Occasion Deserves Live Fire
From intimate private dinners to 500-guest weddings, the charcoal spit is the hero of every event.
Weddings
A whole-beast spit roast that becomes the centrepiece of your reception.
Corporate Events
Memorable catering that keeps clients and teams talking long after the event.
Birthday Parties
Make milestone birthdays unforgettable with a feast cooked live on site.
Private Dinners
Intimate gatherings elevated by live fire cooking and theatre.
Winery Events
The perfect pairing — charcoal-roasted meats and Adelaide Hills wines.
Christmas Parties
An Aussie Christmas done right — spit roast under the summer sky.
The Process
Simple. Delicious. Memorable.
01
Tell us about your event
Call Ivan or send a quote request. Let us know the date, number of guests, and venue. We'll handle the rest.
02
We plan your menu
Ivan works with you to select the right meats and serving style for your event — from casual backyard feasts to formal receptions.
03
We come to you and cook over charcoal
Ivan and his team arrive with the spit, the charcoal, and everything needed. The fire goes on hours before your guests arrive.
What Clients Say
The Proof Is in the Crackling
“Highly recommend Ivan and his team. Amazing food, attention to detail and great experience.”
Ben Coure
Private Event · Adelaide
Ready to fire up
your next event?
Ivan personally handles every booking. Call now for a fast, no-obligation chat about your event.
Prefer to write? Request a quote online