Popular
Berkshire Pork
Free-range Berkshire pork from SchuAm Farm, Freeling SA — slow-roasted whole on the charcoal spit for 6–8 hours until the crackling sings.
Charcoal spit roast
catering
From whole Berkshire pigs to charcoal octopus. Every beast cooked over real hardwood charcoal, at your venue, by Ivan.
The Menu
What We Cook
Every beast sourced with care, cooked with patience, carved fresh at your event.
Popular
Popular
Whole Lamb
Slow-roasted whole lamb on the spit, seasoned with herbs and charcoal-kissed to perfection.
Whole Goat
Tender whole goat slow-roasted over charcoal with Mediterranean herbs — a traditional village favourite Ivan grew up with in Serbia.
Venison
Premium South Australian venison, marinated overnight and slow-roasted on the spit for a rich, deep flavour that surprises and delights.
Charcoal Octopus
Whole octopus chargrilled direct over hot charcoal — smoky, tender, and a genuine conversation-starter for seafood lovers.
What's included
One price. Everything you need for a complete spit roast service. No hidden extras.
The Spit Rig
Professional-grade charcoal spit, clean, properly maintained, and capable of handling whole beasts up to 80kg.
Australian Mallee Lump Charcoal
Australian-made mallee lump charcoal gives the authentic flavour, bark, and aroma that defines a true spit roast - nothing else comes close.
Ivan, Your Spit Roast Chef
Ivan manages the fire from start to finish. He arrives hours early, tends the coals, and ensures every piece is cooked to perfection.
Expert Carving
Whole-beast carving is a skill. Ivan carves and portions at your event, ensuring every guest receives a proper serve.
Full Setup & Packdown
We arrive, set up, cook, serve, and clean up. Your venue is left as we found it. Zero fuss for you or your venue coordinator.
How much do you need?
A rough guide to spit sizing. Ivan provides exact recommendations based on your guest count.
30–50 guests
One whole Berkshire pig or whole lamb, with salads and bread.
50–100 guests
One large whole pig plus a second protein, with sides.
100–200 guests
Two whole animals on separate spits, running concurrently.
200+ guests
Multiple spits. Ivan coordinates a full catering team for large-scale events.
Not sure? Call Ivan on 0419 099 502 . Five minutes on the phone is all it takes to plan your menu.
Ethical Sourcing
Free-Range, Local,
South Australian
The pork that goes on Ivan's spit comes from SchuAm Farm in Freeling, SA, a small, family-run operation raising free-range Berkshire pigs the old-fashioned way. No factory farming. No growth hormones. Just properly raised pigs with access to pasture, fresh air, and good feed.
Berkshire is the wagyu of pork. Heritage-breed, well-marbled, rich in flavour. It's the only breed worth putting on a charcoal spit if you want the crackling to crack and the flesh to melt.
For lamb, Ivan works exclusively with Wunderbar Lamb, premium quality grass-fed lamb, ordered to the exact weight for your event. It's a partnership built over two years so every lamb on the spit is the best available. For goat and other proteins, Ivan works with South Australian producers who share his commitment to quality and animal welfare.
Common Questions
Catering FAQ
Every booking includes the charcoal spit rig, real Australian mallee lump charcoal, Ivan (your spit roast chef), expert carving and serving, full setup and packdown. You get a complete, ready-to-serve feast — no hidden extras.
Pricing depends on guest numbers, meat selection, and your event requirements. Call Ivan on 0419 099 502 for a personalised quote — most packages start from around $35–$55 per head for a full spit roast service.
We specialise in whole-beast spit roasting: Berkshire pork, whole lamb, whole goat, venison, charcoal octopus, and squid. The pork comes from SchuAm Farm in Freeling, SA and the lamb exclusively from Wunderbar Lamb — premium grass-fed quality.
Yes. We can accommodate halal requests with advance notice, and our charcoal-roasted vegetables and sides offer options for guests who don't eat meat. Let Ivan know your requirements when you book.
Ready to plan
your menu?
Ivan personally plans every event. One call is all it takes to lock in your date and build a menu your guests will remember.
Call Ivan to plan your menu 0419 099 502
Prefer to write? Request a quote online